What makes Les Rhodes Jr. stand out in the world of barbecue? A bold statement: His dedication to preserving Texas-style BBQ traditions while infusing them with modern flair has earned him a loyal following that spans beyond state lines.
Born and raised in Texas, Les Rhodes Jr.'s journey into the culinary arts began as a family tradition. Growing up amidst the rich aroma of smoking meats, music playing in the background, and tasting samples from his grandfather's smoker, Les developed an appreciation for authentic BBQ that would eventually become his life's work. This upbringing instilled in him not just a passion for cooking but also a deep respect for heritage and community—a value he carries forward through LES BBQ.
| Name | Les Rhodes Jr. |
|---|---|
| Birthplace | Victoria, TX |
| Raised In | Houston, TX |
| Family | Married with four sons |
| Career | Pitmaster & Owner of LES BBQ |
| Specialty | Authentic Texas-Style BBQ, Famous Smoked Oxtails |
| Website | LesBBQ.com |
LES BBQ is more than just another barbecue joint; it represents a legacy rooted in family values and shared experiences. Known for its signature smoked oxtails, LES BBQ delivers a taste experience designed to transport patrons back to those cherished moments around the pit. Each dish crafted under Les’s supervision reflects his commitment to quality ingredients, meticulous preparation techniques, and genuine hospitality.
Operating out of Draper, Utah, LES BBQ continues to attract visitors who travel long distances to savor their offerings. Customers rave about the tenderness and juiciness of both the meats and accompanying sides, making every visit memorable. With hours spanning Tuesday through Saturday—closing on Mondays—this establishment ensures ample opportunity for fans to indulge without compromising on convenience.
In addition to running LES BBQ, Les Rhodes Jr. actively engages with audiences via social media platforms like Threads (@lesbbqsandwiches), where he shares insights into his craft alongside personal updates. His profile boasts nearly 100k followers attesting to widespread interest in his unique approach towards traditional Texan cuisine.
Apart from operating LES BBQ, Les occasionally collaborates with podcasters such Russell Howard whose 'Five Brilliant Things' series highlights interesting personalities across various fields including gastronomy. Such collaborations further cement his reputation within broader circles beyond regional boundaries.
For anyone seeking an authentic taste of Southern comfort infused with contemporary twists, visiting LES BBQ promises satisfaction worthy of repeat visits. Whether dining locally or exploring online resources linked directly through official channels, experiencing what Les Rhodes Jr. offers remains invaluable.
Ultimately, Les Rhodes Jr.’s success lies not merely in technical expertise regarding barbecue preparation but rather embodying cultural preservation coupled with innovation. By honoring past practices yet embracing new opportunities, he bridges generational gaps ensuring future generations continue enjoying timeless flavors brought forth by passionate artisans committed to excellence.
